CATERING

Tailor-made gastronomy.

From buffets to chefs.

Group dining at the resort.

The café and après ski are a natural backdrop for group meals. Cold and hot buffets prepared on site — no transfers, no external logistics. Service provided by resort staff.

Format suitable for corporate breakfasts, business lunches and evening programs. Optimal capacity 20 - 60 guests with the possibility of expansion. Menu by prior arrangement through the reception

Teambuilding

CHEF IN THE CHALET OR IN THE CAFE

Private gastronomy. Custom menu.

Event Teambuilding Catering Tri Vody

Chef right at your place — in the interior of the chalet or in the café. Custom-designed menu, cooking on site, service without improvisation. Alternatively, as a cooking school as a teambuilding activity.

Suitable for smaller groups, corporate dinners or private celebrations. 

Menu consultation and reservation through the Tri Vody reception.

Barbecue own
with hands

Grill Ivan Rusina Tri Vody
Grill Ivan Rusina Tri Vody

You can order barbecue packages from a renowned chef separately. Vacuum-packed specialties delivered directly to the property. The rest is up to you.

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